The story was already unfolding. We just bottled it.

Three harvests ago, Brian bought Emma grapes.

Emma has long believed that the winemaker’s job wasn’t to make wine, but to give the grapes the space to become. The fruit came ready to ferment-with native yeast clinging to its skin, sugar drawn from long summer days, and acid sharpened by cool nights.

With industry experience, wise mentors, and good friends, the rest quietly followed.

Now, finally, the past pours forward.

Our Wines

Explore what patience, place, and minimal intervention can become:

Wine Release

We’ve been waiting a long time for this. On September 27, 2025, we’re releasing our first wines. We’d love for you to be there.

Come raise a glass with us at the first release of Beis Cellars!

Contact

For all other questions, feel free to contact us directly.